ABOUT US

Set in the heartland of Toa Payoh, our stall dishes out baskets of steaming hot goodies by sunrise to indulge the morning breakfast crowd—with our signature kong bak pau (braised pork bun) and longevity bun often selling out by twelve noon. Our version of kong bak pau replaces the usual fatty pork belly with a healthier option of lean meat without compromising on its tenderness, ensuring a guilt-free treat for all! Coated in a beautiful pink finish, our longevity buns are favoured by our customers because of its reduced sweetness and are often purchased for various Chinese festive and religious occasions.

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SPECIAL OFFERS

Set in the heartland of Toa Payoh, our stall dishes out baskets of steaming hot goodies by sunrise to indulge the morning breakfast crowd—with our signature kong bak pau (braised pork bun) and longevity bun often selling out by twelve noon. Our version of kong bak pau replaces the usual fatty pork belly with a healthier option of lean meat without compromising on its tenderness, ensuring a guilt-free treat for all! Coated in a beautiful pink finish, our longevity buns are favoured by our customers because of its reduced sweetness and are often purchased for various Chinese festive and religious occasions.